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no 65: what on earth do you feed a toddler?
A week of toddler meals and snacks, and how I private chef for a two year old without losing my mind.
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Maggie
5
no. 64: march digest
the best things I read, watched, shopped, saved, and ate in march including an excellent gothic thriller, a deep dive on the politics of "wellness", and…
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Maggie
19
recipe | orange blossom iced matcha
a drink that's basically sunshine on ice, plus a spring-y inspiration roundup
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Maggie
5
recipe of the month: sweet potato superfood bowl
because I'm getting the sense we could all use a warm hug...
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Maggie
3
no.55: a sneaky way to combat the winter blahs
if you can't go on a tropical vacation, this might be the next best thing 🍋🥭🍊
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Maggie
3
no. 44: fall beverages for the PSL haters
October recipe round up featuring a black sesame latte, a chai spiced apple cider, miso caramel latte and a rosemary vanilla sparkling americano.
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Maggie
1
recipe | miso caramel latte
the sweet, savory perfection that got me through the last trimester of pregnancy
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Maggie
recipe | chai spiced apple cider
the fall recipe I've been making on repeat
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Maggie
recipe | smoked rosemary vanilla sparkling americano
the craft cocktail inspired drink that proves iced coffee season is all year long.
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Maggie
no. 36: july digest
the best things I saw, read, heard, ate and shopped last month, including the playlists that are inspiring me to crush workouts, a perfect summer cake…
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Maggie
5
no. 34: the "too hot to cook" recipe I'm making on repeat
a stand at the counter, eat out of the bowl recipe I've been obsessed with since high school.
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Maggie
3
no. 29: hot honey peach mezcal margarita
a perfect cocktail for the summer solstice, plus the shot story collection that is a perfect vacation read.
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Maggie
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