sunday edition no. 7: february digest
what i'm loving right now, including the snack that feels like a tropical vacation, the salad i've been making on repeat, and the reads in my open tabs.
Happy Sunday, my friends! Perhaps it was our itinerary, perhaps it’s the reality of traveling with a toddler who picked up a stomach bug, but our five days away felt more like five months. Refreshingly, the mental gymnastics of logistics and nap times and snack times and eating at restaurants and sunscreen on a 15 month old was the break I needed from w…
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