recipe | smoked rosemary vanilla sparkling americano

the craft cocktail inspired drink that proves iced coffee season is all year long.

If you’re new here, you should know that a sparkling americano (also called an espresso tonic) is one of my all time favorite coffee beverages. They are *extremely* easy to make, feel insanely special with little effort, and lean towards the vibe of a craft cocktail rather than a frappuccino. 

While a lot of folks leave iced coffee behind once PSL season hits , I’m a firm believer that iced coffee season is year round - you just have to get the vibe right.

This seasonal take combines rosemary and vanilla for an earthy and fresh iced drink you can find me making on repeat through Thanksgiving. 

Ingredients: 

• 3 springs of rosemary