no. 34: the "too hot to cook" recipe I'm making on repeat

a stand at the counter, eat out of the bowl recipe I've been obsessed with since high school.

I grew up in a suburb of Atlanta that was surprisingly rural for how urban it was. The home my parents have lived in since I was in elementary school borders a national battlefield, with miles of trails meandering through pine trees and open fields. Around the time I was in high school, my mom befriended a neighbor who had turned the land on her propert…